Best Veg and Non-Veg Restaurants in Pune
Main Course Indian - Veg
Veg Luckhnowi
(Fresh Vegetables cooked with yogurt and spices finished with ginger garlic, onion &tomatoes in brown gravy)
Rs. 290
Veg Handi / Veg Kadai
(Fresh Mix vegetable is cooked in spicy brown gravy or with capcicum and onions in a thick gravy)
Rs. 290
Tawa Vegetables/ Veg Bhuna
(Selected fresh vegetables are cooked on iron tawa with whole spices or with veg balls in a thick brown gravy)
Rs. 300
Dum Aloo Kashmiri / Dum Aloo Punjabi
(Stuffed selected potatoes is prepared in mild cahew gravy with cream or in medium spicy Punjabi brown gravy)
Rs. 290
Methi Mutter Malai
(A favourate methi preparation made in mild cashew cream gravy with green peas or in a Kashmiri style with spices finished with Anardana)
Rs. 290
Aloo Gobi/ Aloo Mutter/Gobi Mutter/Jeera Aloo
(All time favourate dishes preapared to perfection)
Rs. 270
Veg Banjara
(Mix vegetables are cooked in Chef special reciepe, a house speciality)
Rs. 290
Veg Maratha
(Veg Pakoras cooked traditionally in a medium spicy gravy)
Rs. 300
Paneer Handi / Paneer Kadai
(Fresh cottage cheese is prepared in spicy brown gravy or with capcicum and onion)
Rs. 330
Tawa Paneer
(Cubes of paneer is cooked with whole spices on a Iron Tawa)
Rs. 310
Paneer Shahi Korma
(Grated Paneer is cooked in mild gravy with cream & cashewnuts)
Rs. 320
Paneer Chingari
(Strip pieces of Paneer is cooked in tangy red gravy, medium spicy)
Rs. 330
Paneer Himalaya
(Cubes of Paneer cooked with spices in chef spatiality red gravy)
Rs. 330
Veg Peshawari
(Fresh mix vegetables are cooked with onion, mushroom and capcicum in a medium spicy thick gravy)
Rs. 290
Veg Zalfreizi
(Julian cut vegetables are cooked with tomatoes, onion, capcicum and green chillies in medium spicy gravy)
Rs. 290
Kaju Masala / Kaju Curry
(Whole cashewnut is cooked in tangy masala gravy)
Rs. 350
Bhendi Do Pyaza / Bhendi Masaledar
(Fresh lady fingers are prepared with onion or with whole spices in brown gravy)
Rs. 290
Lassuni Palak / Aloo Palak / Plain Palak
(Fresh Spinach puree is cooked with garlic or potatoes with spices)
Rs. 270
Dingri Mutter / Dingri Kadai (Mushroom)
(Fresh Mushroom is cooked in a tangy gravy with green peas or with capcicum and onion)
Rs. 300
Malai Kofta / Kofta Masala
(Whole stuffed Kofta is cooked in white or medium spicy gravy)
Rs. 275
Veg Patiala
(Mix Veg wrapped and rolled served in Tangy red gravy)
Rs. 330
Paneer Tikka Masala / Paneer Butter Masala
(Roasted Paneer is prepared in spicy red gravy or Paneer is prepared in a mild makhani gravy)
Rs. 330
Palak Paneer
(Cubes of Paneer is cooked in fresh spinach puree along with butter and cream in true Punjabi style)
Rs. 300
Paneer Ghungroo
(Fresh Paneer is cooked in Chef special med spicy gravy, a house speciality)
Rs. 330
Paneer Rajwadi
(Strip Paneer is cooked with capsicum in medium spicy brown gravy)
Rs. 330
Dals
Dal Fry
(Yellow lentil is cooked traditionally)
Rs. 190
Dal Palak/ Dal Methi
(Yellow lentil is cooked with spinach puree finished with garlic and butter tempering)
Rs. 210
Dal Makhani
(The ever popular Dal from Punjab, Black lentil is slow cooked with Rajmah along with whole spices, cream and butter)
Rs. 240
Dal Tadka
(Yellow lentil is tempered with mustard seeds, kashmiri chillies and garlic finished to perfection)
Rs. 210
Dhabe Ki Dal
(Lentills are cooked On slow fire with pure ghee a house speciality)
Rs. 220
Main Course Indian – Chicken
Tawa Chicken
(Boneless Chicken is slow cooked with spices in a semidry preparation)
Rs. 360
Chicken Kadai
(Boneless chicken is cooked in onion based kadai masala in brown gravy)
Rs. 340
Chicken Tikka Masala
(Succulent pieces of chicken tikkas are prepared in med spicy gravy)
Rs. 350
Chicken Bhuna
(Chicken with bone is roasted with spices in a thick brown gravy)
Rs. 340
Chicken Banjara Masala
(Boneless Chicken is cooked with whole spices in a medium spicy gravy)
Rs. 370
Murg Mussallam Full / Half
(In this Shorba version Full Tandoori Chicken is cooked in med spicy gravy with chicken mince & boiled egg)
Rs. 825 / 440
Chicken Peshawari Masala
(Boneless Peshwari Kabab is cooked in tangy gravy)
Rs. 360
Chicken Khardewala
(With bone chicken is prepared with green chilly paste garlic & ginger in a med spicy green gravy)
Rs. 360
Chicken Sagoti
(with bone is prepared in a onion coconut cashunut whole spices based special gravy med spicy)
Rs. 360
Chicken Handi
(Chicken with Bone is slow cooked in a med spiced brown gravy in copper handi to perfection)
Rs. 350
Butter Chicken
(A popular Punjabi dish with shredded Tandoori chicken prepared in tomato puree based gravy , spices and butter)
Rs. 340
Chicken Adraki
(Chicken with bone is cooked with spices in ginger based brown gravy)
Rs. 340
Chicken Hyderabadi
(Chicken with bone is cooked in Hyderabadi style in a green masala)
Rs. 340
Chicken Himalaya
(Boneless Chicken is cooked in Chef special reciepe in a med spicy gravy garnished with egg white)
Rs. 370
Chicken Khandeshi
(With bone chicken is prepared in special khandeshi masala in onion based med spiced gravy)
Rs. 360
Chicken Rahra
(Boneless Chicken is cooked with mince in a rich gravy with spices)
Rs. 440
Chicken Patiala
(Sredded boneless Chicken is wrapped in a Egg Omelette & served in a tangy gravy)
Rs. 385
Egg Masala / Egg Curry
Rs. 250
Indian Main Course - Mutton
Tawa Mutton
(Mutton is slow cooked with spices in a semidry preparation)
Rs. 435
Mutton Rogan Josh
(A Kashmiri Preparation with tender mutton made in saffron brown gravy and spices traditionally)
Rs. 425
Mutton Rahra
(Tender mutton is slow cooked with mince in med spicy gravy)
Rs. 435
Mutton Kheema Hyderabadi
(Mince mutton is cooked with spices in a Hyderabadi style)
Rs. 425
Mutton Handi
(Tender mutton is slow cooked in copper vessel with spices in brown gravy to perfection)
Rs. 435
Mutton Hyderabadi
(Cube pieces of mutton is cooked in a aromatic gravy, a Hyderabadi speciality)
Rs. 420
Mutton Bhuna / Mutton Kadai
(Tender mutton is roasted with spices in brown gravy or in a thick brown gravy with onion and capcicum)
Rs. 425
Dhabba Gosht
(Succulent Mutton is prepared with spices in brown gravy garnished with Egg White)
Rs. 425
Address
Shorba Family Restaurant,35-39/1, 2A, Amrut Ganga, Goel Ganga, Opposite Indian Hume Pipe Factory, Manikbaug, DP Road, Sinhgad Road, Pune.
Timing
Mon-Fri: 08.00 AM – 10:00 PM
Sat-Sun: 10:00AM – 11:00 PM
Phone
020-24606060,
020-24606363,
9987683504
2020 Shorba Restaurant. All Rights Reserved.